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Grilled Peanut Butter and Banana Panini

peanut butter banana panini

A perfect sandwich for back to school lunches, if your school doesn't allow nuts, use soy nut butter.

  • 1 ServingsServings


  • 2 tablespoons peanut butter
  • 1 teaspoon honey
  • 2 slices whole wheat bread
  • banana slices
  • 1-1/2 teaspoons butter


Spread each slice of bread with one tablespoon peanut butter. Drizzle and spread the honey on top and cover with banana slices. Place the second slice of bread on top, peanut butter side in. Heat half the butter in a sauté pan over medium heat. When the butter has melted place the sandwich in the pan. Place another, heavier pan on top. Cook for about 2 minutes. Remove the heavier pan, lift the sandwich with a spatula and add the remaining butter to the pan. When the butter has melted, turn the sandwich on the uncooked side, weight down with the heavier pan and cook for another 1-2 minutes or until second side is golden brown.