Skip to main content

Grilled Steak with Mango Salsa

Grilled Steak with Mango Salsa

Make this mango salsa and use it on anything and everything including Grilled Steak.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 pound beef round top steak, cut 3/4 inch thick
  • Salt and pepper
  • 4 cup hot cooked couscous
  • 2 cup sugar snap peas, steamed


  • 1/4 cup fresh lime juice
  • 2 tablespoon minced green onion
  • 2 tablespoon water
  • 2 teaspoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt

Mango Salsa:

  • 1 1/2 cup fresh mango, peeled, pitted and finely diced
  • 2 tablespoon minced green onion
  • 1 tablespoon fresh lime juice
  • 1 tablespoon minced fresh cilantro
  • 1 red serrano or red jalapeno pepper, seeded and finely chopped


Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, about 8 to 9 minutes for medium rare doneness, turning occasionally.

Carve steak into thin slices. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas.


National Mango Board