Name: Grilled Steak with Mango Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound beef round top steak (cut 3/4 inch thick); Salt and pepper; 4 cup hot cooked couscous; 2 cup sugar snap peas (steamed); 1/4 cup fresh lime juice; 2 tablespoon minced green onion; 2 tablespoon water; 2 teaspoon minced fresh ginger; 2 cloves garlic (minced); 1/4 teaspoon salt; 1 1/2 cup fresh mango (peeled, pitted and finely diced); 2 tablespoon minced green onion; 1 tablespoon fresh lime juice; 1 tablespoon minced fresh cilantro; 1 red serrano or red jalapeno pepper (seeded and finely chopped)

Grilled Steak with Mango Salsa

Make this mango salsa and use it on anything and everything including Grilled Steak.

Grilled Steak with Mango Salsa

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

1 pound beef round top steak cut 3/4 inch thick
Salt and pepper
4 cup hot cooked couscous
2 cup sugar snap peas steamed
1/4 cup fresh lime juice
2 tablespoon minced green onion
2 tablespoon water
2 teaspoon minced fresh ginger
2 cloves garlic minced
1/4 teaspoon salt
1 1/2 cup fresh mango peeled, pitted and finely diced
2 tablespoon minced green onion
1 tablespoon fresh lime juice
1 tablespoon minced fresh cilantro
1 red serrano or red jalapeno pepper seeded and finely chopped

Instructions

Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, about 8 to 9 minutes for medium rare doneness, turning occasionally.
Carve steak into thin slices. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas.
Source:
National Mango Board