Grilled Steak with Mango Salsa
Make this mango salsa and use it on anything and everything including Grilled Steak.
- Duration
- Cook Time
- Prep Time
- 4 ServingsServings
Ingredients
- 1 pound beef round top steak, cut 3/4 inch thick
- Salt and pepper
- 4 cup hot cooked couscous
- 2 cup sugar snap peas, steamed
Marinade:
- 1/4 cup fresh lime juice
- 2 tablespoon minced green onion
- 2 tablespoon water
- 2 teaspoon minced fresh ginger
- 2 cloves garlic, minced
- 1/4 teaspoon salt
Mango Salsa:
- 1 1/2 cup fresh mango, peeled, pitted and finely diced
- 2 tablespoon minced green onion
- 1 tablespoon fresh lime juice
- 1 tablespoon minced fresh cilantro
- 1 red serrano or red jalapeno pepper, seeded and finely chopped
Preparation
Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, about 8 to 9 minutes for medium rare doneness, turning occasionally.
Carve steak into thin slices. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas.
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