Grilled Tuna with Lemon Anchovy Butter

Name: Grilled Tuna with Lemon Anchovy Butter
Prep time: 5 min
Total time: 5 min
Ingredients: 4 tablespoon butter (softened); 1/2 teaspoon Roland® anchovy paste; 1 teaspoon lemon juice; 1 tablespoon fresh parsley (chopped); Salt; Freshly ground black pepper; 4 tuna steaks (about 1-inch thick); 1 tablespoon cooking oil

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Mild-flavored tuna gets an extra helping of flavor with a topping made from tangy lemon juice and zippy anchovy paste.

Grilled Tuna with Lemon Anchovy Butter

Prep Time 5

Total Time 5

Print Recipe Pin Recipe

Servings

Ingredients

4 tablespoon butter softened
1/2 teaspoon Roland® anchovy paste
1 teaspoon lemon juice
1 tablespoon fresh parsley chopped
Salt
Freshly ground black pepper
4 tuna steaks about 1-inch thick
1 tablespoon cooking oil

Instructions

Light grill or heat broiler. In small bowl, combine butter, anchovy paste, lemon juice, parsley and a pinch of salt and pepper.
Coat tuna with oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook tuna for 4 minutes. Turn and cook until done, 3-4 minutes longer for medium rare.
Top with flavored butter.