Who says your grilled drumsticks have to be chicken? Branch out with turkey drumsticks for larger portion sizes and a distinctive taste.
Grilled Turkey Drumsticks
Servings
8 Servings
Ingredients
- 1 teaspoon brown sugar
- ½ teaspoon coarse kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon coarse ground black pepper
- 5 tablespoons mayonnaise
- 2 pounds turkey drumsticks
Instructions
- Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium indirect heat.
- Combine sugar, salt, garlic powder, paprika, and freshly ground black pepper in a small bowl; mix well.
- Spread 1 tablespoon mayonnaise on each drumstick. Sprinkle each drumstick evenly with seasoning mixture.
- Place drumsticks on grill grate over drip pan and cover grill with lid.
- Grill 1 ½ hours, or until drumsticks are tender when fork is inserted easily into meat and internal temperature registers 180°F.
- Source: National Turkey Federation
if I were to use the oven, what heat and for how long would I use? Thank you in advance.