Name: Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1-1/2 to 2 pounds TURKEY THIGHS (skinned, boned & cut into 1-inch cubes); 2 whole portabella mushrooms (stemmed & quartered); 1/2 cup Green onions (chopped); 1/3 cup olive oil (1/4 cup balsamic vinegar); 1 Tablespoon Worcestershire sauce; 2 teaspoons garlic (minced); 1 teaspoon dried rosemary; 1 teaspoon dried tarragon; 1/2 medium red bell pepper (seeded & cut into 1-inch cubes); 1 small yellow squash (cut into 1/2-inch rounds); 1 small zucchini (cut into 1/2-inch rounds)

Grilled Turkey, Portabella Mushrooms and Vegetable Kebabs

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1-1/2 to 2 pounds TURKEY THIGHS skinned, boned & cut into 1-inch cubes
2 whole portabella mushrooms stemmed & quartered
1/2 cup Green onions chopped
1/3 cup olive oil 1/4 cup balsamic vinegar
1 Tablespoon Worcestershire sauce
2 teaspoons garlic minced
1 teaspoon dried rosemary
1 teaspoon dried tarragon
1/2 medium red bell pepper seeded & cut into 1-inch cubes
1 small yellow squash cut into 1/2-inch rounds
1 small zucchini cut into 1/2-inch rounds

Instructions

Preparation

1 Place turkey cubes and mushroom quarters in a large, self-closing, food-safe plastic bag. 2 In small bowl, combine green onions, oil, vinegar, Worcestershire sauce, garlic, rosemary and tarragon. Pour over turkey and mushrooms. Seal bag and refrigerate 2 hours or overnight.3 Spray grill rack with nonstick vegetable oil spray. Prepare grill for direct heat cooking. 4 Drain turkey and mushrooms from marinade and discard marinade. 5 On 10 or 12-inch skewers, alternating ingredients, arrange drained turkey cubes, mushrooms, bell pepper, yellow squash and zucchini.6 Grill over medium flame or coals 10 to 12 minutes or until turkey is no longer pink in center, turning once. Cook thighs to an internal temperature of 170 degrees F.
Source: National Turkey Federation