Grilled Turkey Scaloppini with Dijon Sauce
- Duration
- Cook Time
- Prep Time
- ServingsServings
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 Teaspoon lemon zest/peel
- 2 tablespoons fresh lemon juice
- 1 Clove garlic, minced
- 1/4 teaspoon Dried thyme
- To taste Salt and pepper
- 1 Pound TURKEY SCALLOPPINI
- 4 Wedges lemon, for garnish
Preparation
Preparation
1 In a small bowl, combine all ingredients except turkey and lemon wedges. Brush the sauce on the turkey scalloppini.
2 Preheat grill. Place turkey, 4-6 inches from the heat source. Grill over medium heat 2 to 4 minutes on each side or until no longer pink in the center.
3 Serve immediately and garnish with lemon wedges.
Source: National Turkey Federation
