Grilled Turkey Scaloppini with Dijon Sauce

Name: Grilled Turkey Scaloppini with Dijon Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup honey; 2 tablespoons Dijon mustard; 1 Teaspoon lemon zest/peel; 2 tablespoons fresh lemon juice; 1 Clove garlic, minced; 1/4 teaspoon Dried thyme; To taste Salt and pepper; 1 Pound TURKEY SCALLOPPINI; 4 Wedges lemon, for garnish

Author:

Jamie Geller Test Kitchens

Publish date:

Mar 24, 2010

Grilled Turkey Scaloppini with Dijon Sauce

15minDuration
10minCook Time
5minPrep Time
ServingsServings

Ingredients

1/4 cup vegetable oil
1/4 cup honey
2 tablespoons Dijon mustard
1 Teaspoon lemon zest/peel
2 tablespoons fresh lemon juice
1 Clove garlic, minced
1/4 teaspoon Dried thyme
To taste Salt and pepper
1 Pound TURKEY SCALLOPPINI
4 Wedges lemon, for garnish

Preparation

1 In a small bowl, combine all ingredients except turkey and lemon wedges. Brush the sauce on the turkey scalloppini.
2 Preheat grill. Place turkey, 4-6 inches from the heat source. Grill over medium heat 2 to 4 minutes on each side or until no longer pink in the center.
3 Serve immediately and garnish with lemon wedges.

Source: National Turkey Federation