Grilled Turkey Scaloppini with Dijon Sauce

Name: Grilled Turkey Scaloppini with Dijon Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 cup vegetable oil; 1/4 cup honey; 2 tablespoons Dijon mustard; 1 Teaspoon lemon zest/peel; 2 tablespoons fresh lemon juice; 1 Clove garlic (minced); 1/4 teaspoon Dried thyme; To taste Salt and pepper; 1 Pound TURKEY SCALLOPPINI; 4 Wedges lemon (for garnish)

Jamie Geller Test Kitchens • Mar 25, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Grilled Turkey Scaloppini with Dijon Sauce

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1/4 cup vegetable oil
1/4 cup honey
2 tablespoons Dijon mustard
1 Teaspoon lemon zest/peel
2 tablespoons fresh lemon juice
1 Clove garlic minced
1/4 teaspoon Dried thyme
To taste Salt and pepper
1 Pound TURKEY SCALLOPPINI
4 Wedges lemon for garnish

Instructions

Preparation

1 In a small bowl, combine all ingredients except turkey and lemon wedges. Brush the sauce on the turkey scalloppini. 2 Preheat grill. Place turkey, 4-6 inches from the heat source. Grill over medium heat 2 to 4 minutes on each side or until no longer pink in the center.3 Serve immediately and garnish with lemon wedges.
Source: National Turkey Federation

Category: Recipes

Holidays: Father's Day

Diets: Meat