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Grilled Zucchini Roll Ups

grilled zucchini roll ups

These zucchini roll ups make an elegant main course perfect for an every day or fancy lunch.

  • Duration
  • Prep Time
  • 8 ServingsServings


  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (4 oz.) crumbled feta cheese
  • 1 teaspoon each chopped fresh basil and parsley
  • 1/2 teaspoon chopped fresh rosemary
  • 2 large zucchini (1-1/2 lb.)
  • 1/4 cup Italian dressing


Heat grill to medium-high heat.

Mix cream cheese, feta and herbs until blended.

Trim ends of zucchini; discard. Cut each zucchini into 4 lengthwise slices; place in medium bowl. Add dressing; toss to evenly coat.

Grill zucchini 5 min. or until tender, turning after 3 min. Cool 5 min.

Spread each zucchini slice with about 2 Tbsp. cream cheese mixture; roll up.

Serving Suggestion: 
Spice up your mealtime with these easy-to-make roll-ups. Serve with your favorite fresh fruit to round out the meal.

Special Extra: 
Add 1 tsp. lemon zest and 1 Tbsp. lemon juice to cream cheese mixture before spreading onto grilled zucchini slices.

Nutrition Information Per Serving: 120 calories, 9g total fat, 5g saturated fat, 30mg cholesterol, 300mg sodium, 4g carbohydrate, 1g dietary fiber, 2g sugars, 5g protein, 10%DV vitamin A, 15%DV vitamin C, 6%DV calcium, 2%DV iron.

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