Name: Half-Time Skins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 teaspoon of salt; 1/2 teaspoon of pepper; 1/2 teaspoon of paprika or Cajun seasoningToppings Ready-To-Go; Sour cream - low-fat; Sliced scallions; Salsa; Guacamole; Grated Jack or Cheddar cheese; Chili; Caramelized onions; Stewed tomatoes; Peas or corn; Ricotta cheese; Hot pepper sauce

Half-Time Skins

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of paprika or Cajun seasoningToppings Ready-To-Go
Sour cream – low-fat
Sliced scallions
Salsa
Guacamole
Grated Jack or Cheddar cheese
Chili
Caramelized onions
Stewed tomatoes
Peas or corn
Ricotta cheese
Hot pepper sauce

Instructions

Preparation

1 Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes. 2 Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin 3 In a small bowl, combine the salt, pepper and paprika. 4 Lightly brush the interior of the potatoes with oil and sprinkle with seasoning. 5 Re-bake skins at 375°F for 15 minutes or until golden brown. Serve with toppings and accompaniments.
Source: Idaho Potato Commission