The orange essence in this version of Hamantashen is what makes them the best.
Hamantashen or Hamantaschen
Servings
36 Servings
Ingredients
- 3/4 cup Sugar
- 2 cups Flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup margarine
- 1 egg beaten
- 2 Tbs OJ
- 1 orange rind-finely grated
Instructions
Preparation
- 1 Mix dry ingredients together. Work in Margarine with fingertips. Combine egg, OJ and Rind. Mix around to make a firm dough. Chill well before rolling out.2 Roll out dough, cut out circles. Fill each circle with filling of choice and fold over into a triangle. Bake 400 for 12 minutes.
Special instructions
- The orange essence in this version of Hamantashen is what makes them the best.
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