Hamantashen or Hamantaschen

Name: Hamantashen or Hamantaschen
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 36 Servings
Ingredients: 3/4 cup Sugar; 2 cups Flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup margarine; 1 egg beaten; 2 Tbs OJ; 1 orange rind-finely grated

Author:: sbersson
Publish date:: Feb 8, 2011

The orange essence in this version of Hamantashen is what makes them the best.

37minDuration
12minCook Time
25minPrep Time
36 ServingsServings

Ingredients

3/4 cup Sugar
2 cups Flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup margarine
1 egg beaten
2 Tbs OJ
1 orange rind-finely grated

Preparation

1 Mix dry ingredients together. Work in Margarine with fingertips. Combine egg, OJ and Rind. Mix around to make a firm dough. Chill well before rolling out.
2 Roll out dough, cut out circles. Fill each circle with filling of choice and fold over into a triangle. Bake 400 for 12 minutes.