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Hasselback Sweet Potatoes

Hassleback sweet potatoes

Hassleback sweet potatoes turns ordinary into fancy and gourmet and all you need to do is cut some slices into the potatoes.   

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 4 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh parsley
  • salt and pepper


  1. Preheat oven to 425 degrees.
  2. Wash sweet potatoes well and slice a small part off the bottom so it sits flat. 
  3. Cut thin slits in the potato stopping ¼" from the bottom.
  4. Place on a baking sheet.
  5. In a small bowl, mix olive oil with minced garlic, fresh chopped parsley, salt and pepper.
  6. Pour over potatoes, pushing herbs down in between slices.
  7. Bake for 40-50 minutes or until tender.

Serve with a dollop of sour cream or Greek yogurt if desired.