This Healthy Chocolate Spread is so delicious and chocolatey you won’t even notice it’s made with healthy ingredients. My kids love it in their school lunchboxes every day. I often double the recipe so I have a full jar ready in the fridge for easy sandwich-making all week long. It’s also a great dip for fruits and crackers when you need a quick chocolate fix!

Healthy Chocolate Spread
Servings
Ingredients
- 3 dates chopped
- 2 tablespoons carob powder
- 2 tablespoons cocoa powder
- 1/4 cup silaan date honey
- 2 tablespoons olive oil
- 1/4 cup water
- 1/3 cup tahini
Instructions
- Combine all ingredients except tahini into a saucepan and bring to a boil. Stir constantly until tickened. If clumpy, use a wooden spoon to smoothen the mixture.
- Once thouroughly combined, remove from heat. Add tahini and mix well. Allow to cool, then transfer to a glass jar.
- Can be stored in the fridge 1-2 weeks.











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