Herb Baked Idaho® Potatoes

Name: Herb Baked Idaho® Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 12 Idaho potatoes; 1/3 cup olive oil; Kosher salt to taste; Cracked black pepper to taste; 24 sprigs fresh thyme/rosemary

Jamie Geller Test Kitchens • Apr 13, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Combine delicious herbs and baked potatoes and you have an awesome side dish. Check it out here.

Herb Baked Idaho® Potatoes

Prep Time 5

Cook Time 45

Total Time 50

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Servings

Ingredients

12 Idaho potatoes
1/3 cup olive oil
Kosher salt to taste
Cracked black pepper to taste
24 sprigs fresh thyme/rosemary

Instructions

Preheat oven to 350°F. convection. Wash and dry potatoes.
Cut lengthwise, season with olive oil, salt and pepper.
Place herb sprig on the inside of the potato (cut area).
Lay flat on sheet pan lined with parchment paper.
Bake for 45 minutes. Serve with the herb facing up, for presentation
Source: Idaho Potato Commission

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: Passover

Diets: Gluten FreePareve

Styles: Bake

Herb Baked Idaho® Potatoes