Skip to main content

Herb Baked Salmon Steaks

baked salmon with herbs
  • 6 ServingsServings


  • 6 salmon steaks or fillets


  • 3/4 cup dry white wine
  • 3/4 cup butter or margarine
  • 3 tablespoon minced fresh parsley
  • pinch thyme or rosemary
  • 1 clove garlic, minced
  • salt and pepper to taste


Combine marinade ingredients and pour over salmon steaks in the Tupperware® Seasonserve® container and refrigerate for 30 minutes. Place fish with sauce in preheated 350 degree oven and bake for 15 minutes, basting occasionally with the sauce. Test for doneness with sharp pointed knife. Cooking time will vary based on thickness of fish and basting frequency.

In the following recipe, I have been substituting Agave Syrup in many recipes for honey.  I found no taste difference at all.  If you are watching your glycemic levels, this makes a perfect “switch” for you.  Why not give it a try and see how you like it.  It worked wonderfully, in my Honey-Lemon Chicken recipe, I recently prepared for Shabbos guests. You can find that recipe on my DVD Recipe organizer which includes my cookbook.

Publish date: