Name: Herb Baking Powder Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups all purpose flour 500 mL; 1 Tbsp baking powder 15 mL; 1 tsp salt 5 mL; 1 Tbsp Italian herb blend 15 mL; 1/2 cup canola oil 125 mL; 2/3 cup low-fat milk 150 mL

Herb Baking Powder Biscuits

Biscuits are traditionally made with a solid fat like butter but they’re even better with
canola oil! Replace solid fats with canola oil and you’ll cut total fats as well as trans
and saturated fats.

Herb Baking Powder Biscuits

Prep Time 10

Cook Time 12

Total Time 22

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Servings

Ingredients

2 cups all purpose flour 500 mL
1 Tbsp baking powder 15 mL
1 tsp salt 5 mL
1 Tbsp Italian herb blend 15 mL
1/2 cup canola oil 125 mL
2/3 cup low-fat milk 150 mL

Instructions

Preparation

1 Preheat oven to 425°F (220°C).2 Sift dry ingredients into a medium size bowl. Make a well in flour mixture, and add canola oil and milk. Mix with a fork until mixture cleans the bowl and forms one mass.3 Place dough on floured surface and knead lightly 10 times. Roll or pat out dough to 1/2 inch thickness. Using a round 2-3 inch cookie cutter cut dough into circles. Place biscuits on an ungreased baking sheet. Bake for 10-12 minutes. Best served warm.

Special instructions

Biscuits are traditionally made with a solid fat like butter but they’re even better with canola oil! Replace solid fats with canola oil and you’ll cut total fats as well as trans and saturated fats.
Source: canolainfo.org