Herbed Mozzarella Olives

Name: Herbed Mozzarella Olives
Prep time: 10 min
Total time: 10 min
Ingredients: 1 6 oz. can California Ripe Olives, whole, pitted, drained; 1 cup sweet 100 or grape tomatoes; 4 oz. fresh mozzarella balls (halved or diced into 1-inch pieces); 1/2 cup chopped basil; 2 Tbsp. olive oil; 1 tbsp. balsamic vinegar; 4 cloves garlic (peeled and thinly sliced); 1/4 Tsp. Kosher Salt; 1/4 tsp. black pepper

Jamie Geller Test Kitchens • Jun 11, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Herbed Mozzarella Olives

Prep Time 10

Total Time 10

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Servings

Ingredients

1 6 oz. can California Ripe Olives, whole, pitted, drained
1 cup sweet 100 or grape tomatoes
4 oz. fresh mozzarella balls halved or diced into 1-inch pieces
1/2 cup chopped basil
2 Tbsp. olive oil
1 tbsp. balsamic vinegar
4 cloves garlic peeled and thinly sliced
1/4 Tsp. Kosher Salt
1/4 tsp. black pepper

Instructions

Preparation

1 Toss California Ripe Olives, tomatoes, mozzarella and basil in a large mixing bowl.2 Dress thoroughly with olive oil, vinegar, garlic, salt and pepper.3 Marinate for at least 3 hours before serving.
Source: California Olive

Category: RecipesSide Dishes

Holidays: Shavuot

Diets: Dairy