A refreshing twist on a classic, this makes an easy and tasty Shabbat appetizer.
Herring Waldorf Salad
A refreshing twist on a classic, this makes an easy and tasty Shabbat appetizer.
Servings
2 Servings
Ingredients
- 1 cup herring
- 1/2 Granny Smith apple
- 1 tablespoon currants
- 1 tablespoon mayonnaise
- 1 tablespoon chopped walnuts
Instructions
Preparation
- Chop herring with a knife. Remove any bones.
- Peel and chop apple.
- Mix all ingredients in a bowl.
I would make this dish with pickled herring, omit the mayonnaise, but leave the rest of the ingredients alone.
This would be good with the addition of cooked, cubed Yukon Gold potatoes–of course, a bit more dressing too. Probably have to change the name, though! 😉