High-Roasted Onions

Name: High-Roasted Onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 onion halves total Servings
Ingredients: 2 medium onions, peeled, trimmed, and halved crosswise 2; 12 whole cloves 12; 1 Tbsp light soy sauce 15 mL; 1 Tbsp canola oil 15 mL; 1 Tbsp molasses 15 mL; 1 1/2 tsp balsamic vinegar 7 mL; 1/4 tsp coarsely ground black pepper 1 mL; 1/2 tsp granulated sugar 2 mL; 1/8 tsp salt .5 mL

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 6, 2010

45minDuration
35minCook Time
10minPrep Time
4 onion halves total ServingsServings

Ingredients

2 medium onions, peeled, trimmed, and halved crosswise 2
12 whole cloves 12
1 Tbsp light soy sauce 15 mL
1 Tbsp canola oil 15 mL
1 Tbsp molasses 15 mL
1 1/2 tsp balsamic vinegar 7 mL
1/4 tsp coarsely ground black pepper 1 mL
1/2 tsp granulated sugar 2 mL
1/8 tsp salt .5 mL

Preparation

1 Preheat oven to 450F (230C). Coat a foil-lined baking sheet with canola cooking spray. Arrange the onion halves on the baking sheet and pierce evenly with the cloves.
2 Combine the soy sauce, canola oil, molasses, vinegar and black pepper in a small jar, secure with lid and shake vigorously until completely blended. Brush 1 Tbsp (15 mL) of the soy mixture evenly over the onions.
3 Bake 25 minutes, brush 1 Tbsp (15 mL) of the soy mixture evenly over the onions, bake 5-10 minutes or until richly browned on edges and onions are tender.
4 Remove from oven and using a flat spatula, remove the onions and place on serving platter, spoon remaining soy mixture evenly over the onions and sprinkle with the sugar and salt.

Source: canolainfo.org