Name: High-Roasted Onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 medium onions (peeled, trimmed, and halved crosswise 2); 12 whole cloves 12; 1 Tbsp light soy sauce 15 mL; 1 Tbsp canola oil 15 mL; 1 Tbsp molasses 15 mL; 1 1/2 tsp balsamic vinegar 7 mL; 1/4 tsp coarsely ground black pepper 1 mL; 1/2 tsp granulated sugar 2 mL; 1/8 tsp salt .5 mL

High-Roasted Onions

Prep Time 10

Cook Time 35

Total Time 45

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Servings

Ingredients

2 medium onions peeled, trimmed, and halved crosswise 2
12 whole cloves 12
1 Tbsp light soy sauce 15 mL
1 Tbsp canola oil 15 mL
1 Tbsp molasses 15 mL
1 1/2 tsp balsamic vinegar 7 mL
1/4 tsp coarsely ground black pepper 1 mL
1/2 tsp granulated sugar 2 mL
1/8 tsp salt .5 mL

Instructions

Preparation

1 Preheat oven to 450F (230C). Coat a foil-lined baking sheet with canola cooking spray. Arrange the onion halves on the baking sheet and pierce evenly with the cloves.2 Combine the soy sauce, canola oil, molasses, vinegar and black pepper in a small jar, secure with lid and shake vigorously until completely blended. Brush 1 Tbsp (15 mL) of the soy mixture evenly over the onions. 3 Bake 25 minutes, brush 1 Tbsp (15 mL) of the soy mixture evenly over the onions, bake 5-10 minutes or until richly browned on edges and onions are tender.4 Remove from oven and using a flat spatula, remove the onions and place on serving platter, spoon remaining soy mixture evenly over the onions and sprinkle with the sugar and salt.
Source: canolainfo.org