Homemade Gluten Free Pita Chips
Servings
Ingredients
- 2 brown rice tortillas
- sea salt or kosher salt to taste
Instructions
- Preheat oven to 325 degrees. Spray baking sheet. Slice each tortilla into 8 pieces. Spray pieces with olive oil. Sprinkle sea salt. Can add a dash of other seasonings (garlic or onion powder). Place tortillas on baking sheet and bake in oven for 10-12 minutes (depending on crispness preferred). Enjoy with your favorite bean dip or salsa.
Can’t wait to make pita chips!
thanks for the recipe my mommy loves peeta chips but she cant have them because they have gluten in them and she cant have gluten so anyway thank u my mommy will love this sophia