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Homemade Gluten Free Pita Chips

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pita chips
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  • 2 brown rice tortillas
  • sea salt or kosher salt to taste


Preheat oven to 325 degrees. Spray baking sheet. Slice each tortilla into 8 pieces.  Spray pieces with olive oil. Sprinkle sea salt.  Can add a dash of other seasonings (garlic or onion powder).  Place tortillas on baking sheet and bake in oven for 10-12 minutes (depending on crispness preferred).  Enjoy with your favorite bean dip or salsa.

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