Homemade Ranch Dressing

Name: Homemade Ranch Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup mayonaisse; 1/2 cup Temp Tee Whipped Cream Cheese; 1 clove garlic (pressed); 3 tablespoons finely chopped fresh chives; 3 tablespoons finely chopped fresh parsley (flat leaf,); 1/2 teaspoon dried dill; 1/2 teaspoon apple cider vinegar; Salt to taste

Beth Warren • Mar 14, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

Make your own Ranch Dressing for Passover and pair it with some yummy raw veggies to curb your appetite for the seders.

Homemade Ranch Dressing

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

1/2 cup mayonaisse
1/2 cup Temp Tee Whipped Cream Cheese
1 clove garlic pressed
3 tablespoons finely chopped fresh chives
3 tablespoons finely chopped fresh parsley flat leaf,
1/2 teaspoon dried dill
1/2 teaspoon apple cider vinegar
Salt to taste

Instructions

Combine all of the ingredients. Let sit for at least 30 minutes to settle the flavors.
Tips: • Add more chives if you want more of an onion flavor. • Fresh is best, but you can also use dried herbs if that’s all you have: reduce to 1 teaspoon for dried chives and parsley, 1/2 teaspoon garlic powder instead of a fresh clove.
Adapted from naturallyknockedup.com

Category: Recipes

Holidays: Passover

Diets: Dairy

Styles: Kid-Friendly

About Beth Warren

Beth Warren, R.D.N., founder of Beth Warren Nutrition and author of Living A Real Life With Real Food. She’s a registered dietitian and a certified dietitian-nutritionist with a masters of science degree in Nutrition. She runs a private practice in New York where she works as a freelance writer, consultant of businesses and counsels adult and pediatric clients with various medical conditions and weight management.