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Homemade Ranch Dressing


Make your own Ranch Dressing for Passover and pair it with some yummy raw veggies to curb your appetite for the seders.

  • Duration
  • Cook Time
  • Prep Time
  • 1 cupServings


  • 1/2 cup mayonaisse
  • 1/2 cup Temp Tee Whipped Cream Cheese
  • 1 clove garlic, pressed
  • 3 tablespoons finely chopped fresh chives
  • 3 tablespoons finely chopped fresh parsley (flat leaf),
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon apple cider vinegar
  • Salt to taste


Combine all of the ingredients. Let  sit for at least 30 minutes to settle the flavors.

• Add more chives if you want more of an onion flavor.
• Fresh is best, but you can also use dried herbs if that’s all you have: reduce to 1 teaspoon for dried chives and parsley, 1/2 teaspoon garlic powder instead of a fresh clove.

Adapted from