Honey-Balsamic Chicken

Preparation

• 1 Preheat oven to 425 2 Cover chicken breasts with 3 tablespoons honey; 5 tablespoons balsamic vinegar; salt and pepper 3 Cook for 20 minutes 4 Remove chicken, add remaining honey and balsamic vinegar 5 Cook for 5-10 more minute (until breasts are no longer pink)