Ice Cream Cheesecake Pie

Name: Ice Cream Cheesecake Pie
Prep time: 10 min
Total time: 10 min
Ingredients: 1 prepared graham cracker pie crust; 4 cups ice cream (vanilla, chocolate, or any flavor you prefer); 2 teaspoons lemon juice; 1 8-ounce container cream cheese

Melissa Kaye Apter • Jun 4, 2019 (Updated: Aug 20, 2019)Comment Jump to Recipe

This Shavuot or any hot day in the summer, try a no-bake, frozen cheesecake packed with cold sweetness that is sure to please any cheesecake lover.

Ice Cream Cheesecake Pie

Prep Time 10

Total Time 10

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Servings

Ingredients

1 prepared graham cracker pie crust
4 cups ice cream vanilla, chocolate, or any flavor you prefer
2 teaspoons lemon juice
1 8-ounce container cream cheese

Instructions

Blend ice cream, cream cheese and lemon juice until smooth.
Pour into prepared crust.
Freeze, covered, until ready to serve.
When ready to serve, allow to sit at room temperature for about ten minutes. Slice and serve with chocolate sauce or caramel sauce, crumbled graham crackers or cookies.

Category: RecipesDesserts

Holidays: Shavuot

Diets: Dairy

Styles: Quick & Easy

About Melissa Kaye Apter

Melissa is a classically trained pastry chef. After realizing her passion for baking and pastry fine arts she attended the pastry program at the French Culinary Institute in NYC. She went on to work at a local bakery for almost 10 years before starting her own custom cake company, Lil’ Miss Cakes. She specializes in making your dessert dreams a reality!