Tell the kids they are mad scientists, who get to alter the flavor profile by deciding which fruit and tea flavors to use. While your little chefs are concocting their own brew, they’ll also be creating summer memories they’ll never forget.
- 6 cup water
- 8 bag raspberry tea
- 2-3 teaspoon sugar optional
- Combine boiling water with tea bags in a saucepan. Weigh the tea bags down by tying them with string or using a heavy kitchen tool. Steep for at least 20 minutes. Allow to cool.
- Store in a pitcher and refrigerate. Serve plain or pour into individual glasses that contain ice.