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Idaho® Potato Wontons

Idaho® Potato Wontons
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 1 tablespoon olive oil
  • 1/2 pound ground turkey
  • 2 garlic cloves, minced
  • 2 teaspoons minced, fresh ginger root
  • 1/4 cup chopped scallions
  • 1 cup prepared instant Idaho Potatoes
  • 1/2 teaspoon Ground black pepper
  • 24 wonton wrappers
  • 5 cups peanut oil for frying



1 In a medium skillet, over medium-high heat, warm the olive oil.

2 Add the ground turkey, garlic and ginger and cook until turkey is browned and cooked through.

3 Add cabbage and cook another 2 minutes; remove from heat. Stir in the scallions, prepared potatoes and pepper.

4 Assemble wontons: Place 1 tablespoon of turkey filling in the center of each wonton wrapper.

5 Repeat with the remaining wonton wrappers and filling. Set wontons aside.

6 In a wok or deep fry, heat the peanut oil to 350?.

7 Fry the wontons in three batches, for 3 or 4 minutes per batch, or until golden brown.

8 Drain cooked wontons on paper towels. Serve wontons with Chinese mustard or soy sauce for dipping, if desired.

Source: Idaho Potato Commission

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