Name: Idaho® Potato Wontons
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 1/2 pound ground turkey; 2 garlic cloves (minced); 2 teaspoons minced (fresh ginger root); 1/4 cup chopped scallions; 1 cup prepared instant Idaho Potatoes; 1/2 teaspoon Ground black pepper; 24 wonton wrappers; 5 cups peanut oil for frying

Idaho® Potato Wontons

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1 tablespoon olive oil
1/2 pound ground turkey
2 garlic cloves minced
2 teaspoons minced fresh ginger root
1/4 cup chopped scallions
1 cup prepared instant Idaho Potatoes
1/2 teaspoon Ground black pepper
24 wonton wrappers
5 cups peanut oil for frying

Instructions

Preparation

1 In a medium skillet, over medium-high heat, warm the olive oil.2 Add the ground turkey, garlic and ginger and cook until turkey is browned and cooked through. 3 Add cabbage and cook another 2 minutes; remove from heat. Stir in the scallions, prepared potatoes and pepper. 4 Assemble wontons: Place 1 tablespoon of turkey filling in the center of each wonton wrapper. 5 Repeat with the remaining wonton wrappers and filling. Set wontons aside. 6 In a wok or deep fry, heat the peanut oil to 350?. 7 Fry the wontons in three batches, for 3 or 4 minutes per batch, or until golden brown. 8 Drain cooked wontons on paper towels. Serve wontons with Chinese mustard or soy sauce for dipping, if desired.
Source: Idaho Potato Commission