Preparation

1 In a medium skillet, over medium-high heat, warm the olive oil.

2 Add the ground turkey, garlic and ginger and cook until turkey is browned and cooked through.

3 Add cabbage and cook another 2 minutes; remove from heat. Stir in the scallions, prepared potatoes and pepper.

4 Assemble wontons: Place 1 tablespoon of turkey filling in the center of each wonton wrapper.

5 Repeat with the remaining wonton wrappers and filling. Set wontons aside.

6 In a wok or deep fry, heat the peanut oil to 350?.

7 Fry the wontons in three batches, for 3 or 4 minutes per batch, or until golden brown.

8 Drain cooked wontons on paper towels. Serve wontons with Chinese mustard or soy sauce for dipping, if desired.

Source: Idaho Potato Commission