Name: Idaho® Potato Nicoise Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup bottled (reduced-calorie ranch salad dressing); 1-2 teaspoons curry powder (or to taste); 2 6-ounce cans tuna (packed in water), drained; 1 cup green onions (chopped); 1/2 cup pitted olives (black or green, chopped); 4-6 cups washed and drained mixed salad greens; 6 plum tomatoes (quartered lengthwise); 3 hard boiled eggs (quartered lengthwise)

Idaho® Potato Nicoise Salad

Tuna Nicoise is a classis french salad with potatoes, green beans and tuna, enjoy.

Idaho® Potato Nicoise Salad

Prep Time 20

Total Time 20

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Servings

Ingredients

1/2 cup bottled reduced-calorie ranch salad dressing
1-2 teaspoons curry powder or to taste
2 6-ounce cans tuna (packed in water), drained
1 cup green onions chopped
1/2 cup pitted olives black or green, chopped
4-6 cups washed and drained mixed salad greens
6 plum tomatoes quartered lengthwise
3 hard boiled eggs quartered lengthwise

Instructions

Over high heat, bring a large pot of water to boil. Add cubed potatoes; return to boiling and simmer 5 minutes or until tender, but firm.
Drain potatoes and set aside or refrigerate.
In a large bowl, mix together ranch dressing and curry powder to taste. Stir in tuna, green onions and olives.
Gently stir in potatoes.
To serve, arrange greens on a platter (or on individual dishes), top with potato mixture, then garnish with tomatoes and eggs.
Source: Idaho Potato Commission