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Idaho® Potato Scones

Idaho® Potato Scones
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1 1/2
  • 1 teaspoon salt
  • 2 Tablespoons margarine
  • 3/4 cup flour (plus extra for rolling out scones)
  • cooking spray



1 In a medium stockpot, in water to cover, over high heat, cook potatoes about 15 minutes, or until fork-tender.

2 Drain potatoes and transfer to a mixing bowl.

3 With an electric mixer, beat potatoes until smooth.

4 Add salt, margarine and flour, and mix to combine.

5 Turn mixture out onto a lightly floured board and knead until smooth.

6 Divide mixture into four portions. Using a rolling pin, roll and flatten each portion into the size of a dinner plate.

7 Cut each dough round into quarters and prick them with a fork.

8 Heat a large skillet or griddle over medium heat until hot.

9 Spray skillet lightly with cooking spray.

10  Cook each scone until lightly browned on the bottom, then flip and brown the other side. Serve warm.

Source: Idaho Potato Commission