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Individual Moroccan Pizzas

morroccan pizza

These simple meat pies get their Moroccan flavor from the spices. 

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1/2 pound lean ground beef
  • 1 medium onion, finely chopped
  • 6 pitted prunes, finely chopped
  • 2 tablespoon tomato paste
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped parsley plus more for garnish
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1 frozen pizza dough, defrosted and cut into 4 equal pieces (9-ounce)


Preheat oven to 375 F. Grease 2 sheet pans and set aside.

In a large bowl, combine all ingredients except dough. Mix well until combined.

On a lightly floured surface, roll out each piece of dough to a 6-inch circle and place on prepared sheet pan. Divide meat into four equal amounts and place each in a ball on top of each circle of dough. Using your hands, press mixture into a thin even layer all over the dough, leaving a ¼-inch edge.

Bake for 25 to 30 minutes or until crust is lightly browned and crispy.