Israeli Coffee Slushy

Name: Israeli Coffee Slushy
Prep time: 10 min
Total time: 120 min

Jamie Geller • Sep 1, 2020Comment Jump to Recipe

And now you can make an Israeli “Ice Cafe”, which is essentially a frozen coffee slushy, at home. There are a two tips to achieving that creamy frothy texture. The first secret is to use milk ice cubes. Any milk will do, including non dairy varieties, my favorite is almond milk. Second, make sure your coffee is cool. Placing warm coffee into the blender will effect the thickness and texture. As for the sweetener I love silan (date honey) but again feel free to use your preferred product. A 1/2 cup of liquid sweetener will yield a very sweet frozen coffee (just like the coffee slushy served in Israel) so adjust the amount of sweetener down if desired.

Israeli Coffee Slushy

Prep Time 10

Total Time 2

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Servings

Instructions

Place milk ice cubes, coffee and sweetener in a blender.
Process until smooth.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: Dairy FreePareve

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS