Japanese Pasta

Name: Japanese Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound Spaghetti or Linguine (uncooked); 12-16 oz. boneless steak (cut on diagonal into thin strips (across the grain of the meat)); 1/3 cup low-sodium soy sauce; 1 red bell pepper (halved and sliced); 2 carrots (sliced into 1/4-inch rounds); 2 bunches scallions (sliced)

Jamie Geller Test Kitchens • Mar 20, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Japanese Pasta

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1 pound Spaghetti or Linguine uncooked
12-16 oz. boneless steak cut on diagonal into thin strips (across the grain of the meat)
1/3 cup low-sodium soy sauce
1 red bell pepper halved and sliced
2 carrots sliced into 1/4-inch rounds
2 bunches scallions sliced

Instructions

Preparation

1 Prepare pasta according to package directions; drain.2 In a non-stick skillet, saute the flank steak over high heat. If it begins to stick, add a little soy sauce, one tablespoon at a time.3 When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red bell pepper, carrots and scallions. 4 . Increase heat to medium-high and cook three minutes.5 Toss with pasta and serve.
Source: National Pasta Association

Category: RecipesDinner

Diets: Meat