Japanese Pasta

Name: Japanese Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Servings
Ingredients: 1 pound Spaghetti or Linguine, uncooked; 12-16 oz. boneless steak, cut on diagonal into thin strips (across the grain of the meat); 1/3 cup low-sodium soy sauce; 1 red bell pepper, halved and sliced; 2 carrots, sliced into 1/4-inch rounds; 2 bunches scallions, sliced

Author:: Jamie Geller Test Kitchens
Publish date:: Mar 19, 2010

20minDuration
15minCook Time
5minPrep Time
ServingsServings

Ingredients

1 pound Spaghetti or Linguine, uncooked
12-16 oz. boneless steak, cut on diagonal into thin strips (across the grain of the meat)
1/3 cup low-sodium soy sauce
1 red bell pepper, halved and sliced
2 carrots, sliced into 1/4-inch rounds
2 bunches scallions, sliced

Preparation

1 Prepare pasta according to package directions; drain.

2 In a non-stick skillet, saute the flank steak over high heat. If it begins to stick, add a little soy sauce, one tablespoon at a time.

3 When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red bell pepper, carrots and scallions.

4 . Increase heat to medium-high and cook three minutes.

5 Toss with pasta and serve.

Source: National Pasta Association