We are loving our newest spice blend, Jerusalem Mixed Grill, it is the perfect dry rub for your steak, chicken and even fish. Give it a try with these simple skewers.
Jerusalem Mixed Grill Beef Skewers
Servings
6 Servings
Ingredients
- 2 pounds cubed steak 10 to 12 pieces per pound, each about 1- x 1-inch
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 tablespoons Jamie Geller Jerusalem Mixed Grill spice blend
Instructions
- 1) Heat grill to medium.2) In a medium bowl toss steak with olive oil, lemon juice and spices, let sit at least 15 minutes, or overnight in fridge. 3) Thread 5–6 cubes of beef on each skewer. 4) Grill for 8–10 minutes for medium doneness (or grill to your desired doneness). Instead of grilling the beef cubes, you can broil them in your oven for about 6–8 minutes. Keep an eye on them to make sure they don’t burn.5) Place on serving platter and serve Harissa and Tahini.
The recipe for mixed beef grilled skewers. Is the picture actually of chicken? There is no way that those skewers have cubed steak on them which is generally thin pounded round steak. Cubed steak would never be that thick and be able to be cut in cubes like shown.
It is beef, but the recipe will work with chicken or beef, obviously it might look different based on what you use.
Not all have your spice mixes. Please include alternative spice options. Love your recipes, though hoping they are not going to become marketing tools. Not everyone can buy your line of spices, therefore rendering such recipes moot. Thank you.
We do have over 10K recipes and only a very small percentage contain our spices, I am sure you will find plenty of recipes you can still make.
Recently, since the spice line has come out, many more new recipes call for the spice mixes. Again, please include alternative spice options for those of us who are not looking at over 10K older recipes, but are looking at the newer recipes coming out.