Jicama and Sweet Lemon Salad

Name: Jicama and Sweet Lemon Salad
Prep time: 15 min
Total time: 15 min
Yield: Servings
Ingredients: 1 small jicama (about 8 oz/ 225 g total), peeled, thinly sliced, and cut into matchstick-sized pieces (about 1 1/2 cup/ 375 mL total) 1; 1/2 medium red bell pepper, thinly sliced and cut into 2-inch-long pieces 1/2; 1 cup diced fresh pineapple 250 mL; 2 Tbsp chopped fresh cilantro leaves 30 mL; 1/4 cup finely chopped red onion 60 mL; 1 tsp lemon zest 5 mL; 3 Tbsp fresh lemon juice 45 mL; 2 Tbsp pourable sugar substitute 30 mL; 2 Tbsp canola oil 30 mL; 2 tsp grated fresh ginger 10 mL; 1/8 tsp dried red pepper flakes .5 mL

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 7, 2010

15minDuration
15minPrep Time
ServingsServings

Ingredients

1 small jicama (about 8 oz/ 225 g total), peeled, thinly sliced, and cut into matchstick-sized pieces (about 1 1/2 cup/ 375 mL total) 1
1/2 medium red bell pepper, thinly sliced and cut into 2-inch-long pieces 1/2
1 cup diced fresh pineapple 250 mL
2 Tbsp chopped fresh cilantro leaves 30 mL
1/4 cup finely chopped red onion 60 mL
1 tsp lemon zest 5 mL
3 Tbsp fresh lemon juice 45 mL
2 Tbsp pourable sugar substitute 30 mL
2 Tbsp canola oil 30 mL
2 tsp grated fresh ginger 10 mL
1/8 tsp dried red pepper flakes .5 mL