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Kahlua, Toasted Coconut, And Ice-Cream Parfaits

kahlua toasted coconut and ice cream parfait

The sure-hit combination of kahlua, toasted coconut and vanilla ice cream make for attractive parfaits that taste even better than they look. 

  • Duration
  • Prep Time
  • 2Servings


  • 1/4 cup lightly toasted sweetened flaked coconut
  • 3 tablespoons Kahlua or other coffee-flavored liqueur
  • 3/4 pint premium vanilla ice cream, softened slightly


1. Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur.

2. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.

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