Name: Kiddie Sushi Rolls
Prep time: 10 min
Total time: 10 min
Ingredients: 2 slices:white bread (crusts removed); 2 oz:canned tuna in oil (drained); 2 tablespoons:mayonnaise (divided); 1-1/2 tablespoons:ketchup; 2 dashes:of Tabasco or to taste; 2 inches:length of cucumber cut into strips; 2 inches:length of carrot (coarsely grated)

Kiddie Sushi Rolls

Fun and kid-friendly, these “sushi rolls” will perk up any lunch box.

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Kiddie Sushi Rolls

Prep Time 10

Total Time 10

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Servings

Ingredients

2 slices:white bread crusts removed
2 oz:canned tuna in oil drained
2 tablespoons:mayonnaise divided
1-1/2 tablespoons:ketchup
2 dashes:of Tabasco or to taste
2 inches:length of cucumber cut into strips
2 inches:length of carrot coarsely grated

Instructions

Preparation

Using a rolling pin, flatten the bread until it’s about an 1/8th of an inch thick.
Mix the tuna together with one tablespoon of mayonnaise, ketchup and Tabasco.
Spread the remaining mayonnaise over the bread and then spoon the tuna about a quarter of an inch from the edge of the bread in a line.
Arrange the cucumber strips on one side and the grated carrot on the other.
Roll up from the tuna end and press down to seal.
Trim ends to neaten using a sharp knife, then cut into three little rolls.

Tips

You can prepare this the night before, cover in saran wrap and cut into three in the morning.
Contributed by:ANNABEL KARMEL
This is a fun way to make tuna sandwiches. Other good fillings would be canned salmon mixed with a little mayonnaise, ketchup and chopped spring onion with cucumber strips or strips of cheddar and tomato slices.