Kiddie Sushi Rolls

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Kiddie Sushi Rolls

Fun and kid-friendly, these "sushi rolls" will perk up any lunch box.

  • Duration
  • Prep Time
  • 1 serving ServingsServings


  • 2 slices:white bread, crusts removed
  • 2 oz:canned tuna in oil, drained
  • 2 tablespoons:mayonnaise, divided
  • 1-1/2 tablespoons:ketchup
  • 2 dashes:of Tabasco or to taste
  • 2 inches:length of cucumber cut into strips
  • 2 inches:length of carrot, coarsely grated



  1. Using a rolling pin, flatten the bread until it's about an 1/8th of an inch thick.
  2. Mix the tuna together with one tablespoon of mayonnaise, ketchup and Tabasco.
  3. Spread the remaining mayonnaise over the bread and then spoon the tuna about a quarter of an inch from the edge of the bread in a line.
  4. Arrange the cucumber strips on one side and the grated carrot on the other.
  5. Roll up from the tuna end and press down to seal.
  6. Trim ends to neaten using a sharp knife, then cut into three little rolls.


You can prepare this the night before, cover in saran wrap and cut into three in the morning.

Contributed by:ANNABEL KARMEL

This is a fun way to make tuna sandwiches. Other good fillings would be canned salmon mixed with a little mayonnaise, ketchup and chopped spring onion with cucumber strips or strips of cheddar and tomato slices.

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