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Kohlrabi Salad

carrot and kohlrabi slaw

I always love to serve a salad with my meals, and this no mayo slaw features kohlrabi and carrots, feel free to add any other vegetables you have on hand and enjoy.

  • Duration
  • Prep Time
  • 4-6 ServingsServings


  • 2 bulbs of kohlrabi peeled and shredded
  • 4 carrots peeled and shredded
  • 3 scallions thinly sliced
  • 3 tablespoons of walnut oil or olive oil
  • Juice from one small lemon
  • Juice from one orange
  • 1 tablespoon of honey
  • 1 tablespoon of whole grain or Dijon-style mustard
  • 3 tablespoons of fresh dill
  • 1/3 teaspoon of ground pepper
  • 1/2 cup of walnuts (optional)
  • 1/2 cup of dried cranberries (optional)


Toss all ingredients together in a large bowl. Cover and refrigerate for at least 15 minutes to allow flavors to blend. Season to taste with salt, pepper and honey. Serve cold.

o toast the walnuts, bake them on a sheet pan in a 350°F oven for about 10 minutes until fragrant.

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