Korean Chicken Balls

Name: Korean Chicken Balls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb lean ground chicken 500g; 2 Tbsp soy sauce 30 mL; 1/4 tsp pepper 1 mL; 1 clove garlic (minced 1); 2 green onions (chopped 2); 1 Tbsp sesame seeds (toasted 15 mL); 1/2 cup all purpose flour 125 mL; 1 egg (beaten 1); 1 Tbsp water 15 mL; 2 Tbsp canola oil 30 mL

Jamie Geller Test Kitchens • Oct 18, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Korean Chicken Balls

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1 lb lean ground chicken 500g
2 Tbsp soy sauce 30 mL
1/4 tsp pepper 1 mL
1 clove garlic minced 1
2 green onions chopped 2
1 Tbsp sesame seeds toasted 15 mL
1/2 cup all purpose flour 125 mL
1 egg beaten 1
1 Tbsp water 15 mL
2 Tbsp canola oil 30 mL

Instructions

Preparation

1 In a small bowl, combine ground chicken, soy sauce, pepper, garlic, green onion and sesame seeds. Mix well. Shape mixture into small balls, about 1-inch (2.5 cm) in diameter. 2 In a small bowl, mix egg and water. Dredge each meatball in flour, dip in the egg and water mixture, and again in the flour.3 In a heavy frying pan, heat canola oil over medium heat. Add meatballs and cook thoroughly. Serve with a favourite dipping sauce.
Source:
canolainfo.org

Category: Recipes

Diets: Meat