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Home » Blog » Recipes » Dinner » Kosher Chicken Parmesan
RecipesDinnerMeatChicken

Kosher Chicken Parmesan

Jamie Geller Test Kitchens • Feb 4, 2014 (Updated: Aug 20, 2019)
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kosher chicken parm

Using tofutti products you can make a chicken Parmesan that meets all the kosher laws. It is so fun to eat foods like these and it is so easy to make too. Give it a try.

kosher chicken parm

Kosher Chicken Parmesan

Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 4 skinless boneless chicken breast
  • pinch of salt
  • pinch of pepper
  • 1/2 teaspoon of granulated garlic and/or favorite seasoning
  • 2 tablespoons all-purpose flour
  • 4 cups of bread crumbs
  • 1 jar of your favorite tomato marinara sauce
  • 1 package of Tofutti Mozzarella Cheese Slices
  • 2 large eggs
  • 1/2 cup Tofutti Better than Ricotta Cheese
  • 1/2 cup of Tofutti Better than Cream Cheese

Instructions

  • Preheat an oven to 375°F. 2. Place chicken breast between parchment/wax papers on a cutting board. Firmly tenderize chicken with a meat mallet to about ½ inch thickness. 3. Mix bread crumbs, all-purpose flour, salt, black pepper or favorite all-purpose seasoning. 4. Beat eggs in a shallow bowl. 5. Dip chicken breast in eggs. 6. Transfer breast to breadcrumb mixture. Press breading into both sides. 7. In a large frying pan on medium-high heat add 1 cup of canola or vegetable oil. 8. Cook chicken until golden brown, about 4 minutes. 9. Mix the Tofutti Better than Ricotta Cheese and the Tofutti Better than Cream Cheese together. 10. Place chicken in a baking pan. Spread each cutlet with Tofutti Better than Ricotta Cheese and Tofutti Better than Cream Cheese mixture. Add 1-2 tablespoons tomato sauce per cutlet. Layer each cutlet with an equal amount of Tofutti mozzarella cheese slices, 2-3 per cutlet. 11. Bake in preheated oven until cheese melts, about 12 minutes. Cover with aluminum foil.
  • Source: David Mintz, Founder and CEO, Tofutti Brands
  • As seen in Joy of Kosher with Jamie Geller – Late Winter 2014 – Subscribe Now.
Category: RecipesDinner
Holidays: Hanukkah
Diets: MeatChicken
Styles: Cook For A CrowdKid-Friendly

About Jamie Geller Test Kitchens

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Reader Interactions

Comments

  1. Tamar Genger MA, RD

    Feb 24, 2020 at 7:29 pm

    Hi, I recommend checking your local health food store they are often available there. Or something similar.

    Reply
  2. Brenda

    Feb 24, 2020 at 4:24 pm

    Where can I purchase the Tofutti Ricotta, Mozzarella, and Cream Cheese, without buying a case of each? None of these products are locally available to me!
    [email protected]

    Reply
  3. SL

    Aug 14, 2019 at 11:14 am

    this looks gross

    Reply
  4. Susanna Levin

    Aug 14, 2019 at 11:13 am

    this looks gross…

    Reply
  5. Essie

    Jul 11, 2017 at 7:47 pm

    I know it’s kosher but I couldn’t eat it!

    Reply
  6. Tamar Genger MA, RD

    Feb 23, 2017 at 10:26 pm

    I have seen them cream cheese in many places in Israel and either that brand or other brands of vegan mozzarella, if you can’t find ricotta try mashed tofu.

    Tamar Genger MA, RD
    Executive Editor
    http://www.joyofkosher.com
    http://www.facebook.com/joyofkosher
    Twitter @joyofkosher

    Reply
  7. Chana

    Feb 23, 2017 at 4:49 am

    Can you get these tofutti products in Israel? If yes then where? If not what can be substituted for the ricotta cheese and cream cheese?

    Reply
  8. edahgal

    Feb 11, 2014 at 7:53 pm

    I don’t think that treif Chicken Parm has ricotta on it, but this looks tasty–too bad my husband would never eat it!!!!!!!! 🙂

    Reply
  9. Sarah1083

    Feb 6, 2014 at 6:42 pm

    interetsting

    Reply

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