Latkes with a Truffle Twist
These classic latkes are enhanced with truffle salt, a fragrant and earthy seasoning.
- Duration
- Cook Time
- Prep Time
- 10Servings
Ingredients
- 2 potatoes
- ½ yellow onion
- ½ cup flour
- ½ teaspoon salt
- 1 egg
- Extra-virgin olive oil
- ½ teaspoon salt
- Sharp cheddar cheese
- Salsa
Preparation
1. Combine potatoes, onion, and flour in a food processor. Mix, blending into mush. Add salt and egg, and mix thoroughly.
2. Form into patties. Set aside.
3. Fill a medium frying pan with ½ inch of evoo, and heat on stove until a drop of water flicked into the pan sizzles. Arrange patties in pan and fry till golden brown. Use a spatula to remove from heat.
4. Sprinkle with truffle salt before serving. Serve with sharp cheddar cheese and salsa.
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Source:
Amy Nemiccolo
