Latkes with a Truffle Twist

Name: Latkes with a Truffle Twist
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 potatoes; ½ yellow onion; ½ cup flour; ½ teaspoon salt; 1 egg; Extra-virgin olive oil; ½ teaspoon salt; Sharp cheddar cheese; Salsa

nemiccolo • Dec 29, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

These classic latkes are enhanced with truffle salt, a fragrant and earthy seasoning.

These classic latkes are enhanced with truffle salt, a fragrant and earthy seasoning.

Latkes with a Truffle Twist

These classic latkes are enhanced with truffle salt, a fragrant and earthy seasoning.

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

2 potatoes
½ yellow onion
½ cup flour
½ teaspoon salt
1 egg
Extra-virgin olive oil
½ teaspoon salt
Sharp cheddar cheese
Salsa

Instructions

Combine potatoes, onion, and flour in a food processor. Mix, blending into mush. Add salt and egg, and mix thoroughly.
Form into patties. Set aside.
Fill a medium frying pan with ½ inch of evoo, and heat on stove until a drop of water flicked into the pan sizzles. Arrange patties in pan and fry till golden brown. Use a spatula to remove from heat.
Sprinkle with truffle salt before serving. Serve with sharp cheddar cheese and salsa.
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Source:
Amy Nemiccolo