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Layered Tofu Salad & Warm Soy Sauce Dressing

Layered Tofu Salad & Warm Soy Sauce Dressing
  • Duration
  • Prep Time
  • 12 ServingsServings


  • 2 Large heads iceberg lettuce, shredded
  • 3 Medium red onions, thinly sliced
  • 3 quarts Bean sprouts
  • 9 Medium tomatoes, cut into 1/2 inch cubes
  • 3 pounds Silken tofu, cut into 1/2 inch cubes
  • 1 1/2 pounds Canned red salmon or light tuna
  • 3 cups Watercress (3 oz.), cut into 1-inch pieces (optional)



1 For buffets, layer salad ingredients in order of listing in a large shallow bowl or serving platter. Just before serving, heat ingredients for Warm Soy Sauce Dressing. Toss salad and serve.

2 For a sit-down meal, toss salad and serve about 2 cups per serving. Garnish with choice of cherry tomatoes, sliced red onions, sweet red or yellow peppers, sugar pea pods or sliced cucumbers.

Source: © 2010, Courtesy of United Soybean Board