Layered Tofu Salad & Warm Soy Sauce Dressing

Name: Layered Tofu Salad & Warm Soy Sauce Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Large heads iceberg lettuce (shredded); 3 Medium red onions (thinly sliced); 3 quarts Bean sprouts; 9 Medium tomatoes (cut into 1/2 inch cubes); 3 pounds Silken tofu (cut into 1/2 inch cubes); 1 1/2 pounds Canned red salmon or light tuna; 3 cups Watercress (3 oz., cut into 1-inch pieces (optional))

Jamie Geller Test Kitchens • Mar 17, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Layered Tofu Salad & Warm Soy Sauce Dressing

Prep Time 15

Total Time 15

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Servings

Ingredients

2 Large heads iceberg lettuce shredded
3 Medium red onions thinly sliced
3 quarts Bean sprouts
9 Medium tomatoes cut into 1/2 inch cubes
3 pounds Silken tofu cut into 1/2 inch cubes
1 1/2 pounds Canned red salmon or light tuna
3 cups Watercress 3 oz., cut into 1-inch pieces (optional)

Instructions

Preparation

1 For buffets, layer salad ingredients in order of listing in a large shallow bowl or serving platter. Just before serving, heat ingredients for Warm Soy Sauce Dressing. Toss salad and serve.2 For a sit-down meal, toss salad and serve about 2 cups per serving. Garnish with choice of cherry tomatoes, sliced red onions, sweet red or yellow peppers, sugar pea pods or sliced cucumbers.

Category: RecipesLunch

Diets: Pareve