Layered Tofu Salad & Warm Soy Sauce Dressing

Name: Layered Tofu Salad & Warm Soy Sauce Dressing
Prep time: 15 min
Total time: 15 min
Yield: 12 Servings
Ingredients: 2 Large heads iceberg lettuce, shredded; 3 Medium red onions, thinly sliced; 3 quarts Bean sprouts; 9 Medium tomatoes, cut into 1/2 inch cubes; 3 pounds Silken tofu, cut into 1/2 inch cubes; 1 1/2 pounds Canned red salmon or light tuna; 3 cups Watercress (3 oz.), cut into 1-inch pieces (optional)

Author:
Jamie Geller Test Kitchens
Publish date:
Mar 16, 2010

15minDuration
15minPrep Time
12 ServingsServings

Ingredients

2 Large heads iceberg lettuce, shredded
3 Medium red onions, thinly sliced
3 quarts Bean sprouts
9 Medium tomatoes, cut into 1/2 inch cubes
3 pounds Silken tofu, cut into 1/2 inch cubes
1 1/2 pounds Canned red salmon or light tuna
3 cups Watercress (3 oz.), cut into 1-inch pieces (optional)

Preparation

1 For buffets, layer salad ingredients in order of listing in a large shallow bowl or serving platter. Just before serving, heat ingredients for Warm Soy Sauce Dressing. Toss salad and serve.

2 For a sit-down meal, toss salad and serve about 2 cups per serving. Garnish with choice of cherry tomatoes, sliced red onions, sweet red or yellow peppers, sugar pea pods or sliced cucumbers.