Lebanese Chicken Kabobs

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Lebanese Chicken Kabobs
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

Bamboo skewers

    Chicken Marinade

    • juice of 2 limes
    • 8 cloves of garlic, minced
    • a few leaves fresh thyme
    • 1 Tbsp paprika
    • 1 1/2 tsp cumin
    • 3/4 tsp cayenne
    • 3/4 tsp cinnamon
    • 1 tsp sriracha hot sauce
    • 6 boneless skinless chicken breasts

    Veggies

    • 2 peppers
    • 2 zucchini, sliced about 1/2 inch thick
    • 1 package mushrooms
    • 1 onion, cut so that the layers stay together
    • olive oil
    • sea salt + pepper
    • fine herbs

    Preparation

    Step 1: Soak bamboo skewers in water

    Step 2: Cut chicken into 1 inch squares

    Step 3: Mix marinade ingredients together and pour on chicken. Marinate for at least an hour - best is overnight.

    Step 4: Chop up the veggies. Coat with olive oil, sea salt, pepper and fine herbs.

    Step 5: Put veggies and chicken onto skewers - not too close together to make sure they cook well

    Step 6: Grill on BBQ, turning regularly.

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