Name: Lebanese Chicken Kabobs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: juice of 2 limes; 8 cloves of garlic (minced); a few leaves fresh thyme; 1 Tbsp paprika; 1 1/2 tsp cumin; 3/4 tsp cayenne; 3/4 tsp cinnamon; 1 tsp sriracha hot sauce; 6 boneless skinless chicken breasts; 2 peppers; 2 zucchini (sliced about 1/2 inch thick); 1 package mushrooms; 1 onion (cut so that the layers stay together); olive oil; sea salt + pepper; fine herbs

Lebanese Chicken Kabobs

Prep Time 15

Cook Time 20

Total Time 35

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Servings

Ingredients

juice of 2 limes
8 cloves of garlic minced
a few leaves fresh thyme
1 Tbsp paprika
1 1/2 tsp cumin
3/4 tsp cayenne
3/4 tsp cinnamon
1 tsp sriracha hot sauce
6 boneless skinless chicken breasts
2 peppers
2 zucchini sliced about 1/2 inch thick
1 package mushrooms
1 onion cut so that the layers stay together
olive oil
sea salt + pepper
fine herbs

Instructions

Step 1: Soak bamboo skewers in water
Step 2: Cut chicken into 1 inch squares
Step 3: Mix marinade ingredients together and pour on chicken. Marinate for at least an hour – best is overnight.
Step 4: Chop up the veggies. Coat with olive oil, sea salt, pepper and fine herbs.
Step 5: Put veggies and chicken onto skewers – not too close together to make sure they cook well
Step 6: Grill on BBQ, turning regularly.

Lebanese Chicken Kabobs