One day, my mom came home raving about this dressing that her friend Renna had served at a luncheon. First, she tried to recreate it from memory, but it wasn’t the same. A quick text message to Renna for the real secrets gave us much better results.

Lemon Basil Dressing
Servings
6 Servings
Ingredients
- 6 tablespoons white wine vinegar
- 1/4 cup rice vinegar
- 1/4 cup light olive oil
- 1 tablespoon Dijon mustard
- Juice of a lemon
- 6 to 7 cloves fresh garlic
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin or to taste
- Approximately 30 basil leaves
Instructions
- Blend all ingredients in blender or food processor.











I would suggest about 1 week.
How long will this dressing keep fresh if kept in the fridge?