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Lemon Basil Dressing

lemon basil dressing

One day, my mom came home raving about this dressing that her friend Renna had served at a luncheon. First, she tried to recreate it from memory, but it wasn’t the same. A quick text message to Renna for the real secrets gave us much better results.

  • Duration
  • Prep Time
  • 6 ServingsServings


  • 6 tablespoons white wine vinegar
  • 1/4 cup rice vinegar
  • 1/4 cup light olive oil
  • 1 tablespoon Dijon mustard
  • Juice of a lemon
  • 6 to 7 cloves fresh garlic
  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin (or to taste)
  • Approximately 30 basil leaves


Blend all ingredients in blender or food processor.

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