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Lemon-Blueberry Muffins

blueberry muffin

Brighten up your day with these Lemon Blueberry Muffins.

  • 10-12 ServingsServings


  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 tablespoon grated lemon peel
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole or 2% milk
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup blueberries


Preheat the oven to 375 degrees. Grease 10-12 muffin tin cups. Melt the butter and set aside to cool. Mix the flour, sugar, lemon peel, baking powder, baking soda and salt in a bowl. Stir to combine ingredients thoroughly. In a second bowl mix the milk, egg, egg yolk and melted butter and stir to combine ingredients thoroughly. Stir in the lemon juice and vanilla extract. Pour the liquid mixture into the flour mixture and mix just to combine ingredients (it will be very thick). Fold in the blueberries. Spoon into the muffin tins, about 2/3 the way up. Bake for 20-23 minutes or until browned and a cake tester inserted into the center comes out clean.