Name: Lemon-Herb Beef Roast
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 beef round tip roast (3 to 4 poundsSeasoning:); 1/2 cup chopped fresh parsley; 1 tablespoon olive oil; 4 to 5 cloves garlic (minced); 2 teaspoons grated lemon peel; 1/4 teaspoon pepperVegetables:; 1 tablespoon olive oil; 1 pound small red-skinned potatoes (halved); 1/2 pound baby carrots; 4 small onions (halved); 2 medium zucchini (sliced (3/4-inch))

Lemon-Herb Beef Roast

Prep Time 10

Cook Time 2

Total Time 2 10

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Servings

Ingredients

1 beef round tip roast 3 to 4 poundsSeasoning:
1/2 cup chopped fresh parsley
1 tablespoon olive oil
4 to 5 cloves garlic minced
2 teaspoons grated lemon peel
1/4 teaspoon pepperVegetables:
1 tablespoon olive oil
1 pound small red-skinned potatoes halved
1/2 pound baby carrots
4 small onions halved
2 medium zucchini sliced (3/4-inch)

Instructions

Preparation

1 Heat oven to 325°F. Combine seasoning ingredients; press 1/2 onto beef roast. Combine remaining seasoning with vegetable ingredients in large bowl; toss.2 Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 325°F oven 1-3/4 to 2 hours for medium rare; 2-1/4 to 2-1/2 hours for medium doneness. After 1/2 to 1 hour, place vegeta3 Remove roast when meat thermometer registers 140°F for medium rare; 155°F for medium. Transfer to board; tent with foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 5°F to reach 145°F for medium rare; 160°F for medium.)4 Increase oven temperature to 425°F. Add zucchini to vegetables on rack; roast 15 to 20 minutes or until tender. Carve roast; serve with vegetables. Season with salt.
Source: Lemon-Herb Beef Roast Meat Shabbat, Rosh Hashana Main American www.beefitswhatsfordinner.com

Category: Recipes

Holidays: Hanukkah

Diets: Meat