Lemon Herb Grilled Steak

Name: Lemon Herb Grilled Steak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 Tbsp canola oil 45 mL; 1/4 cup lemon juice 60 mL; 1 tsp liquid honey 5 mL; 1 Tbsp fresh rosemary 15 mL; 1 tsp chopped fresh parsley 5 mL; 1/4 tsp salt 1 mL; 1/4 tsp pepper 1 mL; 1 lb boneless beef steak 500 g

Jamie Geller Test Kitchens • Apr 7, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Lemon Herb Grilled Steak

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

3 Tbsp canola oil 45 mL
1/4 cup lemon juice 60 mL
1 tsp liquid honey 5 mL
1 Tbsp fresh rosemary 15 mL
1 tsp chopped fresh parsley 5 mL
1/4 tsp salt 1 mL
1/4 tsp pepper 1 mL
1 lb boneless beef steak 500 g

Instructions

Preparation

1 Combine canola oil, lemon juice, honey, rosemary, parsley, salt and pepper in a resealable plastic bag.2 Add steak and squeeze bag to coat steak and marinade; seal bag. Let stand for 12 hours or overnight in the refrigerator.3 Remove steak marinade and pat dry; discard marinade.4 Grill steak over medium heat to desired doneness.
Source: canolainfo.org

Category: RecipesDinner

Holidays: Father's Day

Diets: Meat