- Cook Time
- Prep Time
- 3 Tbsp canola oil 45 mL
- 1/4 cup lemon juice 60 mL
- 1 tsp liquid honey 5 mL
- 1 Tbsp fresh rosemary 15 mL
- 1 tsp chopped fresh parsley 5 mL
- 1/4 tsp salt 1 mL
- 1/4 tsp pepper 1 mL
- 1 lb boneless beef steak 500 g
1 Combine canola oil, lemon juice, honey, rosemary, parsley, salt and pepper in a resealable plastic bag.
2 Add steak and squeeze bag to coat steak and marinade; seal bag. Let stand for 12 hours or overnight in the refrigerator.
3 Remove steak marinade and pat dry; discard marinade.
4 Grill steak over medium heat to desired doneness.