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Lemon Pepper and Parmesan Popcorn

Lemon Pepper and Parmesan Popcorn
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 6 cups popped popcorn
  • 2 tbsp. butter or margarine
  • 3 tbsp. grated Parmesan cheese
  • 11/2 tsp. lemon pepper



1 Heat oven to 350-degrees Farenheight.

2 Place popcorn in a 9 x 13-inch baking pan that has been lined with foil; set asie.

3 Place butter in small bowl and microwave about 20 seconds or until melted.

4 Pour butter over popcorn and toss to coat. Sprinkle Parmesan cheese and lemon pepper over popcorn and toss again. Bake 7-10 minutes or until heated through.

5 Toss again just before serving. Serve immediately or cool completely and store in an airtight container.

Source: Popcorn Board