Lemon-Pesto Chicken Wings
Servings
4 Servings
Ingredients
- 4 pound chicken wings tips removed
- 3/4 cup store-bought basil pesto
- 1 teaspoon crushed red pepper flakes
- 1 lemon zested and juiced
Instructions
- Heat oven to 400 degrees F.
- Place wings in a single layer on a baking sheet. Place in oven and bake for 25-30 minutes or until wings are well browned and crispy.
- While wings are roasting, combine pesto, red pepper flakes, lemon juice, and lemon zest (the peel without any of the white pith) in a bowl large enough to hold all wings.
- When wings are finished, remove from oven and place in pesto mixture. Toss to coat well.
- Source: ChickenEveryMonth
sounds interesting except I can’t get storebought pesto. have to make my own which means that this isn’t so easy.
Just be careful that the pesto is parve, not made with cheese!