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Lemon Turkey Stir-Fry and Pasta

Lemon Turkey Stir-Fry and Pasta
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked
  • 1 1/2 pounds turkey cutlets, cut into 1/2-inch strips
  • 1 tbsp. soy sauce
  • 1 tbsp. white wine vinegar
  • 2 tsp. cornstarch
  • 1 tsp. lemon pepper
  • 2 tbsp. olive or vegetable oil
  • 6 medium green onions, sliced
  • 1 medium fresh lemon, cut into 10 thin slices and slivered
  • 1 clove garlic, finely minced
  • 1 10- oz. bag fresh spinach, washed, drained and chopped



1 Prepare pasta according to package directions; drain.

2 In self-closing plastic bag, combine turkey, soy sauce, vinegar, cornstarch and lemon pepper.

3 Shake bag to coat turkey thoroughly.

4 Refrigerate 30 minutes to allow flavors to blend.

5 In large skillet, over medium heat, saute turkey and marinade in oil 2 to 3 minutes, or until turkey is no longer pink.

6 Add onions, lemon slivers and garlic; continue to cook until onions are translucent.

7 Stir in spinach and cook until just wilted.

8 Spoon over hot pasta and garnish with parsley and lemon slices, if desired.

Source: National Pasta Association