Lemon Turkey Stir-Fry and Pasta

Name: Lemon Turkey Stir-Fry and Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 Servings
Ingredients: 1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked; 1 1/2 pounds turkey cutlets, cut into 1/2-inch strips; 1 tbsp. soy sauce; 1 tbsp. white wine vinegar; 2 tsp. cornstarch; 1 tsp. lemon pepper; 2 tbsp. olive or vegetable oil; 6 medium green onions, sliced; 1 medium fresh lemon, cut into 10 thin slices and slivered; 1 clove garlic, finely minced; 1 10- oz. bag fresh spinach, washed, drained and chopped

Author:: Jamie Geller Test Kitchens
Publish date:: Mar 19, 2010

25minDuration
20minCook Time
5minPrep Time
6 ServingsServings

Ingredients

1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked
1 1/2 pounds turkey cutlets, cut into 1/2-inch strips
1 tbsp. soy sauce
1 tbsp. white wine vinegar
2 tsp. cornstarch
1 tsp. lemon pepper
2 tbsp. olive or vegetable oil
6 medium green onions, sliced
1 medium fresh lemon, cut into 10 thin slices and slivered
1 clove garlic, finely minced
1 10- oz. bag fresh spinach, washed, drained and chopped

Preparation

1 Prepare pasta according to package directions; drain.

2 In self-closing plastic bag, combine turkey, soy sauce, vinegar, cornstarch and lemon pepper.

3 Shake bag to coat turkey thoroughly.

4 Refrigerate 30 minutes to allow flavors to blend.

5 In large skillet, over medium heat, saute turkey and marinade in oil 2 to 3 minutes, or until turkey is no longer pink.

6 Add onions, lemon slivers and garlic; continue to cook until onions are translucent.

7 Stir in spinach and cook until just wilted.

8 Spoon over hot pasta and garnish with parsley and lemon slices, if desired.