Name: Lemon Turkey Stir-Fry and Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound Linguine (Spaghetti or Thin Spaghetti, uncooked); 1 1/2 pounds turkey cutlets (cut into 1/2-inch strips); 1 tbsp. soy sauce; 1 tbsp. white wine vinegar; 2 tsp. cornstarch; 1 tsp. lemon pepper; 2 tbsp. olive or vegetable oil; 6 medium green onions (sliced); 1 medium fresh lemon (cut into 10 thin slices and slivered); 1 clove garlic (finely minced); 1 10- oz. bag fresh spinach (washed, drained and chopped)

Lemon Turkey Stir-Fry and Pasta

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1 pound Linguine Spaghetti or Thin Spaghetti, uncooked
1 1/2 pounds turkey cutlets cut into 1/2-inch strips
1 tbsp. soy sauce
1 tbsp. white wine vinegar
2 tsp. cornstarch
1 tsp. lemon pepper
2 tbsp. olive or vegetable oil
6 medium green onions sliced
1 medium fresh lemon cut into 10 thin slices and slivered
1 clove garlic finely minced
1 10- oz. bag fresh spinach washed, drained and chopped

Instructions

Preparation

1 Prepare pasta according to package directions; drain.2 In self-closing plastic bag, combine turkey, soy sauce, vinegar, cornstarch and lemon pepper. 3 Shake bag to coat turkey thoroughly. 4 Refrigerate 30 minutes to allow flavors to blend.5 In large skillet, over medium heat, saute turkey and marinade in oil 2 to 3 minutes, or until turkey is no longer pink.6 Add onions, lemon slivers and garlic; continue to cook until onions are translucent. 7 Stir in spinach and cook until just wilted.8 Spoon over hot pasta and garnish with parsley and lemon slices, if desired.
Source: National Pasta Association

Category: Recipes

Diets: Meat