Lemon VinaigretteAuthor:Ronnie FeinPublish date:Mar 9, 2012 ServingsServingsIngredients2/3 cup olive oil1/3 cup lemon juice3 tablespoon chopped fresh dillsalt and freshly ground black pepperPreparationWhisk the olive oil, lemon juice, dill and salt and pepper to taste until well blended. Makes one cup.