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Light Yummy Yogurt Popcorn

Light Yummy Yogurt Popcorn
  • Duration
  • Cook Time
  • Prep Time
  • 2 1/2Servings


  • 2 1/2 quarts popped popcorn (air popped)
  • 1 cup plain non-fat yogurt
  • 6 oz. light pancake syrup
  • 2 tsp. maple or caramel extract


1 Put popped popcorn in a large bowl and keep warm.

2 In a 2 1/2 quart saucepan, combine yogurt and light pancake syrup. Bring to 225 degress on a candy thermometer and remove immediately from heat.

3 Add maple or caramel extract. Pour over popped popcorn, stirring to coat.

Source: Popcorn Board