Light Yummy Yogurt Popcorn
Servings
2 Servings
Ingredients
- 2 1/2 quarts popped popcorn air popped
- 1 cup plain non-fat yogurt
- 6 oz. light pancake syrup
- 2 tsp. maple or caramel extract
Instructions
- 1 Put popped popcorn in a large bowl and keep warm. 2 In a 2 1/2 quart saucepan, combine yogurt and light pancake syrup. Bring to 225 degress on a candy thermometer and remove immediately from heat.3 Add maple or caramel extract. Pour over popped popcorn, stirring to coat.
- Source: Popcorn Board
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