London Broil

Name: London Broil
Prep time: 4 min
Total time: 4 min
Ingredients: 1 London Broil (thin-cut (2-3 pound)); 1/2 cup barbecue sauce; 1/4 cup ketchup; 1 tablespoon garlic salt; 1 tablespoon onion powder

Jamie Geller • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Countdown to Passover Tip #13- Clean the Car

This recipe is just heavenly served over mashed potatoes!

London Broil

Prep Time 4

Total Time 4

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Servings

Ingredients

1 London Broil thin-cut (2-3 pound)
1/2 cup barbecue sauce
1/4 cup ketchup
1 tablespoon garlic salt
1 tablespoon onion powder

Instructions

Preheat broiler. Lightly grease a broiler pan with non-stick cooking spray.
Rinse beef and pat dry.
Place beef and all other ingredients in a large sealable plastic bag. Place in refrigerator and marinate for 15 minutes. Turn bag over and marinate for another 15 minutes.
Place beef in prepared pan. Discard excess marinade.
Broil at high heat in preheated broiler for approximately 5 minutes.
Turn beef over and continue broiling for approximately 4 to 5 minutes for medium rare or to desired doneness.
Remove meat from broiler pan to another surface to rest. Let beef stand 5 to 10 minutes before slicing diagonally against the grain.

Category: RecipesLunch

Diets: Meat

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

valstav

Dec 20, 2012 at 2:01 am

This was delicious! I added some Worcestershire sauce and it was so yummy! Will certainly be making this again. Thanks Jamie!

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