Easy-to-make, low fat potato salad with the additional zest of dijon mustard. This dairy version (the dressing uses yogurt) is a brunch favorite.
Low Fat Dijon Potato Salad
Servings
4 Servings
Ingredients
- 1½ pounds red potatoes cooked
- 1 cup nonfat plain yogurt
- ¼ cup fat-free mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons coarse mustard
- ½ tablespoon cider vinegar
- 1 tablespoon chopped fresh parsley
- 1 teaspoon white pepper
Instructions
- Cut potatoes into 1/2 inch slices.
- In large bowl, whisk yogurt, mayonnaise, mustards, vinegar, parsley and pepper.
- Add potatoes; toss until coated.
- Cover; refrigerate until well chilled, at least 30 minutes.
- (Tastes even better the second day)
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