Low Fat Dijon Potato Salad

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low fat dijon potato salad

Easy-to-make, low fat potato salad with the additional zest of dijon mustard. This dairy version (the dressing uses yogurt) is a brunch favorite.

  • Duration
  • Prep Time
  • 4Servings


  • 1½ pounds red potatoes, cooked
  • 1 cup nonfat plain yogurt
  • ¼ cup fat-free mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons coarse mustard
  • ½ tablespoon cider vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon white pepper


1. Cut potatoes into 1/2 inch slices.

2. In large bowl, whisk yogurt, mayonnaise, mustards, vinegar, parsley and pepper.

3. Add potatoes; toss until coated.

4. Cover; refrigerate until well chilled, at least 30 minutes.

(Tastes even better the second day)