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Lox And Vegi Pita Pizza

lox and vegi pita pizza

A quicky way to make a good pizza - use pita bread for the dough and then top with your favorite topping. Here we used lox and a combination of vegetables.

  • Duration
  • Cook Time
  • Prep Time
  • 4-6Servings


  • 4 pita breads
  • 4 cups sliced mushrooms, fresh
  • 1 medium red onion, thinly sliced and separate into rings
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped red pepper
  • 4 teaspoons dried basil
  • 1/3 pound lox
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese


1. Heat oven to 425.

2. Split each pita bread so that you have a total of 8 rounds. Place rounds, cut side up, on ungreased cookie sheet.

3. Arrange mushrooms, lox, peppers and onions on top. Sprinkle with basil and cheeses.

4. Bake 8-10 minutes or until cheese is melted.

5. Cut each round into 6 pieces.

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